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Frozen Boiled White Clam Meat 1kg (Buy 1 Free 1)
RM35.00
Frozen clam meat that is ready to be added to your recipe. Our clam meat has a light, slightly sweet flavour with a chewy but tender texture.
Clam meat can be added to pastas, soups, chowders and other dishes. Simply reheat boiled clam meat from its frozen state according to the instructions on the packaging.
- This is a frozen product
- Halal certified
- 1kg per packet
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New Zealand Mussel Meat 1kg
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
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Chilled Norwegian Salmon-Trout Boneless Steak 250-270g
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Octopus Long Legs 500g
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Hokkaido Scallops 3S 1kg
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
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Japanese Scallops (Cut) 500g
Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
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