Name: Frozen Norwegian Salmon/Trout-Salmon Boneless Steak 250g-270g (Buy 3 FREE 1)
SKU: 3586
Price: 37.90 MYR
Availability: InStock

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Aomori Scallops 3S 1kg (Buy 2 FREE 1)

RM268.00

Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops. Aomori scallops are plump yet succulent, with sweet flavours and tender texture. They can be enjoyed in a variety of ways, including grilling, pan-searing, baking, or even enjoyed raw as sashimi. Aomori scallops are a popular ingredient in seafood dishes, sushi, and other gourmet recipes.

1kg
Scallop size: 3S
Imported from Aomori, Japan

New Zealand Mussel Meat 1kg

RM64.65

Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate. Mussels have a sweet and rich taste with a plump, tender texture.

This is a frozen product
Halal certified
Imported from New Zealand
1kg+/- per packet

Frozen Baby Octopus 500g

RM25.99

Popular in Mediterranean, Japanese, and Korean cuisines, baby octopus can be grilled, stir-fried, braised, or added to soups and salads. When cooked properly, it remains tender and absorbs marinades and seasonings beautifully.

This is a frozen product
500g

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Wild Alaska Red King Salmon Horseshoe Steak 350-400g

RM112.30

Wild Alaskan king salmon, also known as Chinook, is the largest species of Alaskan salmon. King salmon has the highest oil content of all salmon species, giving it the highest amount of Omega-3 fatty acids with an amazing flavour and tender texture. Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year. Since it’s better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste. Suitable for pan-frying, roasting and baking.

This is a frozen product
350-400g
Imported from USA

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Unagi Kabayaki (Size 50) 200g+/-

RM34.55

Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it's grilled, it is marinated in a sweet soy-based sauce. Our frozen unagi kabayaki has been preserved without losing its rich flavours and textures. When ready to eat, it can be easily reheated in an oven, on a grill, or even in a microwave.

This is a frozen product
Imported from Japan (fish origin: China)
Vacuum-sealed

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Chilled Norwegian Salmon-Trout Boneless Steak 250-270g

RM39.10

Chilled boneless fjord trout (often called salmon-trout) steak with skin from Norwegian brand Lerøy. Salmon-trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.

250g-270g+/-
This is a chilled product
Imported from Norway

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Shishamo (Female Capelin) 150g-180g

RM10.90

Capelin, the common form of shishamo, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail. Capelin is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.