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Air-Flown Norwegian Atlantic Halibut Steak 250-300g
RM59.00
Air-flown from Norway, Atlantic halibut is a premium seafood delicacy prized for its firm, snowy white flesh, delicate flavour, and buttery texture. Caught in the cold, pristine coasts and fjords of Norway, it is carefully handled and air-flown to ensure maximum freshness and quality.
This lean, high-protein fish is rich in essential nutrients, including vitamin D, vitamin B12 and selenium, making it both healthy and versatile in cooking. Ideal for grilling, baking, steaming, boiling or frying, Atlantic halibut maintains its moist, succulent texture in every preparation.
- 250-300g
- This is a frozen product
- Imported from Norway
Hokkaido Scallops 3S 1kg
RM311.00
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
- 1kg per box
- Size : 3S
- Imported from Hokkaido, Japan
- This is a frozen product
Frozen Norwegian Salmon/Trout-Salmon Boneless Steak 250g-270g (Buy 3 FREE 1)
RM37.90
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- This is a frozen product
- 250g-270g+/-
- Imported from Norway
France Toothfish Whole 4.1-4.6kg
RM939.00
Also known as Patagonian Toothfish or snow cod, this premium fish has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content. This rare “white gold” fish is highly sought-after in Asia and North America.
From pan-frying and roasting to braising and steaming, toothfish can be cooked with either dry or moist heat.
- Imported from France
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Hokkaido Scallops Medium Half-Shell 10pcs
RM72.00
Hokkaido scallops are the most premium Japanese sea scallops. Hokkaido scallops are larger in size, meaty and juicy.
These medium-sized Hokkaido scallops have half their shells intact for an attractive presentation.
- This is a frozen product
- Imported from Hokkaido, Japan
- Packet includes 10 scallops
Shishamo (Female Capelin) 150g-180g
RM10.90
Capelin, the common form of shishamo, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail.
Capelin is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
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Japanese Oysters (2L) 1kg
RM149.00
Experience premium quality with Kunihiro’s frozen oysters — harvested from pristine waters and rapidly flash-frozen to lock in their natural sweetness, briny freshness, and buttery texture. Cook these Japanese oysters from frozen — they are perfect for grilling, frying, steaming, or adding to pasta and soups.
- Halal certified
- 1kg
- This is a frozen product
- Imported from Japan
Wild Alaska Red King Salmon Horseshoe Steak 350-400g
RM112.30
Wild Alaskan king salmon, also known as Chinook, is the largest species of Alaskan salmon. King salmon has the highest oil content of all salmon species, giving it the highest amount of Omega-3 fatty acids with an amazing flavour and tender texture.
Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
Since it’s better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste. Suitable for pan-frying, roasting and baking.
- This is a frozen product
- 350-400g
- Imported from USA

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