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Mazola Corn Oil 1kg
RM20.50
Mazola Corn Oil is rich in polyunsaturated fats, natural Omega 6 and Vitamin E, important components to control the blood pressure and acts as antioxidant in the body. Corn oil comes with slightly sweet taste and is perfect for both sautéing and deep-frying and keep the great flavour of your food comes through.
- 1kg
- Halal certified
Grante 100% Unfiltered Pomegranate Juice 750ml
RM21.45
Pomegranate juice is a popular option for people trying to enhance their general health and wellbeing because of the fruit’s strong antioxidant content. It is also rich in Vitamin C, Vitamin K and folate.
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750ml
Tasty Dip Oyster Sauce 250ml
RM7.00
Tasty Dip's oyster flavoured sauce delivers a rich, savoury umami taste that enhances the natural flavours of your favourite dishes. Available in both regular and vegetarian versions, it offers the same deep, well-balanced flavour—perfect for all dietary preferences. Ideal for stir-fries, marinades, vegetables, and meats, this versatile sauce adds a glossy finish and aromatic depth to every meal. The vegetarian option provides a delicious alternative without compromising on taste.
- 250ml
- Halal certified
- Produced in Malaysia
Goji Berries (Kei Qi) 200g
RM18.90
Goji berries, also known as wolfberries (kei qi) are rich in vitamins and immunity-boosting nutrients. This Asian superfood is used in many local dishes, desserts and beverages.
- 200g per packet
Wmart Yakiniku Miso Sauce 330g
RM19.30
Wmart's homemade miso sauce for yakiniku is an exclusive recipe crafted by our in-house Japanese butcher. Our Japanese partners who supply our supermarket's exclusive range of Japanese Wagyu also operates a yakiniku restaurant in Mie, Japan, which inspired this authentic recipe.
Rich, deeply savoury, and balanced, pair this delicious sauce with Japanese A5 Iga Wagyu and A4/A5 Mie Wagyu yakiniku slices to enhance their beefy and umami flavours.
- 330g
Fatt Choy (Black Moss or Sea Moss) 20g
RM16.70
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
- 20g per packet

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