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Unagi Kabayaki
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Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it's grilled, it is marinated in a sweet soy-based sauce.
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Frozen Soft Shell Prawns Head On 250g
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Hokkaido Scallops 3S 1kg
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Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
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Frozen Razor Clams 1kg
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Stingray Meat (Ikan Pari) 500g+/-
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Stingray meat offers a unique seafood experience with a firm yet tender texture and a mildly sweet flavour that absorbs marinades and spices beautifully. Popular across Southeast Asia, stingray is traditionally grilled or barbecued, delivering smoky, succulent bites, but it also works wonderfully in curries, stir-fries, and steamed dishes. The meat pulls apart in clean strands, making it easy to portion and serve. Rich in protein and naturally low in fat, stingray provides a satisfying and nutritious seafood option for adventurous home cooks and chefs alike.
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