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Australian Yellowtail Kingfish Whole 3.2-3.7kg
RM155.00
Yellowtail kingfish (or Hamachi in Japanese), is a highly prized fish in Japanese cuisine, known for its delicate flavour and firm, buttery texture. Flash-frozen at peak freshness, our yellowtail kingfish retains its nutrients and quality, offering high levels of Omega-3 fatty acids and protein.
We are able to provide cutting services for bone-in steaks. We vacuum-seal each individual steak and portion to preserve freshness.
- This is a frozen product
- 3.2-3.7kg whole fish
- Imported from Australia
In stock
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Japanese Scallops (Cut) 500g
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Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
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Wild Alaskan Golden King Crab Legs 750-800g (4pcs)
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- Contact us on WhatsApp 017-507 9833 if you would like us to send you pictures of the crab legs you will be receiving, or the stock available for you to choose from.
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Aomori Scallops 3S 1kg (Buy 2 FREE 1)
RM268.00
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops.
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