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Hami Melon 1pc
RM20.40
Hami melon is a type of muskmelon that is large and has a yellow-green rind with a smooth, waxy texture. The flesh of the Hami melon is typically pale orange or yellow, and has a crisp, juicy texture and a sweet, refreshing flavor.
Hami melons are rich in vitamins and minerals, including vitamin C, vitamin A, potassium, and dietary fiber. They also contain antioxidants, which can help to protect against cellular damage and reduce the risk of chronic diseases.
Hami melons are a popular fruit in parts of Asia, and are often eaten as a snack or used in desserts and other dishes.
- 1.5kg+/-
In stock
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South Africa Fresh Figs 160g
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Fresh from local farms, these fresh figs are best consumed when soft. They can be eaten fresh on their own, dried, or used in salads and desserts.
Fresh figs are rich in nutrients without being high in calories. They contain fiber, potassium and calcium, which promotes bone health.
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Avocados are highly nutritious and are a good source of healthy fats, fiber, vitamins, and minerals. They are rich in monounsaturated and polyunsaturated fats, which are beneficial for heart health and may help lower cholesterol levels. They are also a good source of fiber, which can help promote digestive health and keep you feeling full.
In addition to their nutritional benefits, avocados are also versatile and can be used in a variety of recipes. They can be sliced or mashed and used as a topping or spread for sandwiches, toast, or salads. They can also be used as an ingredient in dips, such as guacamole, or in smoothies and baked goods.
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Lemons are packed with vitamin C, fiber, and antioxidants, which can provide numerous health benefits. Drinking lemon water or using lemon juice in your diet can help support your immune system, aid digestion, and promote overall wellness.
Lemons are a versatile fruit that can be used in a wide range of culinary applications. From adding tangy flavour to sauces, dressings, and marinades, to providing acidity to balance out sweet desserts, lemons are a staple ingredient in many recipes.
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