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Hokkaido Scallops Cut 1kg
RM150.00
Hokkaido scallops are the most premium of all Japanese sea scallops. Hokkaido scallops are large in size, meaty and juicy.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in sushi. These Hokkaido scallops have been pre-cut for your convenience.
Our seafood products are frozen to retain their freshness for longer.
- This is a frozen product
- 1kg
- Imported from Hokkaido, Japan
*IMPORTANT NOTE: Images used are for illustration purposes only and may depict previous packaging and stock.
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Hokkaido Scallops 3S 1kg
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
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Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
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