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Hokkaido Scallops Cut 1kg
RM150.00
Hokkaido scallops are the most premium of all Japanese sea scallops. Hokkaido scallops are large in size, meaty and juicy.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in sushi. These Hokkaido scallops have been pre-cut for your convenience.
Our seafood products are frozen to retain their freshness for longer.
- This is a frozen product
- 1kg
- Imported from Hokkaido, Japan
*IMPORTANT NOTE: Images used are for illustration purposes only and may depict previous packaging and stock.
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Chilled Norwegian Salmon-Trout Boneless Steak 250-270g
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Frozen Norwegian Salmon/Trout-Salmon Boneless Steak 250g-270g (Buy 3 FREE 1)
RM37.90
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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