You must be logged in to post a review.
Sold out
Japanese A5 Iga Wagyu Flank Steak 200g+/- (Yakiniku)
RM156.00
The flank steak is actually located behind the plate and under the loin. It’s as valuable as the tri-tip to us, but prepared with minimal trimming in comparison and most suitable for the yakiniku grill. It is beefier compared to the flap meat.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- 200g+/- per tray
- Imported from Japan
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
Out of stock
Related products
Close
Japanese A5 Iga Wagyu Striploin 300g+/- (Shabu-Shabu)
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. For shabu-shabu and other hot pot experiences, this well-known cut is prepared as thin slices. Our butchers prepare them fresh for every order.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
Sold out
Close
Japanese A5 Iga Wagyu Assorted Mix (Yakiniku)
This platter has to be pre-ordered for us to prepare your yakiniku platter according to your taste. We will provide more information on WhatsApp (+6019-605 0288).
Iga Beef is an exclusive A5 Japanese Wagyu beef imported from Iga, Japan. Wagyu connoisseurs describe Iga Beef as having a less greasy sensation and mellow taste. Its flavour is most suitable for the local palate.
PRE-ORDER
Close
Japanese A5 Iga Wagyu Striploin Steak 300g+/-
Iga Wagyu striploin steaks are one of the most luxurious cuts of beef in the world. They are known for their exceptional marbling, tenderness, and rich umami flavour that melts in your mouth with every bite. Japanese Wagyu cattle is known for producing beef with a high level of intramuscular fat, which contributes to its unique beef flavours and tender texture.
The striploin is a sought-after cut that comes from a portion of the shortloin, and is superbly marbled and luxurious. When cooked to perfection, Iga Wagyu striploin steaks have a melt-in-your-mouth texture and a rich, beefy flavour that is unmatched by other cuts of meat.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- 300g+/- per steak
- This is a chilled product
Sold out
Close
Japanese F1 Wagyu Striploin
A cut that's always in demand, the striploin comes from the shortloin. The striploin offers one of the best steaks because of its rich flavour and tenderness. It can also be sliced thinly for yakiniku, shabu-shabu, sukiyaki and other dishes.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
Sold out
Close
Japanese A5 Iga Wagyu Knuckle 200g+/- (Yakiniku)
The knuckle is cut from the heart of lean meat, from the front side of the hind leg from hip to knee. This is a low-fat yet versatile and superior quality cut.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- This is a chilled product
- Imported from Japan
- 200g+/- per tray
Sold out
Close
Japanese F1 Wagyu Tenderloin
The tenderloin is one of the most premium cuts and well-known as steaks. For yakiniku, tenderloin slices offer the most tender grilled meat.
Japanese F1 Wagyu beef comes from crossbred Wagyu cattle. F1 marbling is still intense with Wagyu genetics, along with unique flavours resulting from traditional farming methods and grain feed.
- Halal certified
- Imported from Japan
- This is a chilled product
Close
Japanese A5 Iga Wagyu Top Round Steak 300g+/-
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. While impressive Wagyu marbling are present in this cut, top round steaks tend to be lean and hearty.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. It's known as the "Champion of the World of Meat". Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
- 300g+/-
Sold out
Close
Japanese A5 Iga Wagyu Oyster Blade (Misuji)
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a chilled product
Reviews
There are no reviews yet.