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Japanese Egg Ramen 110g
RM1.99
Our frozen Japanese egg ramen offers a quick and delicious way to enjoy authentic ramen at home. Made from high-quality wheat flour and eggs, with no artificial colouring, no artificial flavouring and no boric acid, these noodles have a firm yet chewy texture, perfect for soaking up rich broths.
Cook the ramen for 3 minutes in boiling water. Pair with your favorite toppings, such as soft-boiled eggs or vegetables for a satisfying meal.
- 110g
- This is a frozen product
In stock
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Lotus Biscoff Spread Crunchy 380g
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In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and she and Lotus Bakeries worked together to bring Lotus Biscoff cookie butter to its smooth perfection.
- 380g


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