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Japanese A4/A5 Mie Wagyu Rump Cap (Ichibo)
RM184.65
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak. The rump cap can be prepared in several ways, including as steaks, hot pot slices and yakiniku slices (for grilling).
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
- This is a frozen product
- Halal certified
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Promotional items are subject to availability. We will contact you before arranging for delivery if there are any changes to this product.
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Japanese A4/A5 Mie Wagyu Chuck Short Rib
RM103.65
The chuck short rib sits above the shank and brisket, and has a good balance of meat and layers of marbling that contribute to their rich flavour and succulence. It is highly prized for yakiniku. The chuck short rib is suitable for grilling and fast cooking.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled/fresh product
- Halal certified
- Imported from Japan
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Wagyu Beef Bone Marrow 2.5kg+/-
RM52.25
Healthy and delicious, Wagyu marrow bones make incredibly rich stock or bone broth. Elevate your dishes with the flavour of wagyu!
- This is a frozen product
- Halal certified
- 2.5kg+/- whole bone
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Frozen Japanese A5 Iga Wagyu Top Round Steak 200g-250g
RM67.50
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. While impressive Wagyu marbling are present in this cut, top round steaks tend to be lean and hearty.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. It's known as the "Champion of the World of Meat". Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
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Japanese A5 Iga Wagyu Striploin 300g+/- (Yakiniku)
RM299.25
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. Wagyu striploin is one of the most premium cuts you can have for yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan, that's certified halal. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
Japanese A5 Iga Wagyu Chuck Flap (Zabuton) 250g+/- (Yakiniku)
RM175.50
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it resembles a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. This cut is simple to cook, and great for steaks and yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
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Japanese A5 Iga Wagyu Striploin Steak
RM266.75
Iga Wagyu striploin steaks are one of the most luxurious cuts of beef in the world. They are known for their exceptional marbling, tenderness, and rich umami flavour that melts in your mouth with every bite. Japanese Wagyu cattle is known for producing beef with a high level of intramuscular fat, which contributes to its unique beef flavours and tender texture.
The striploin is a sought-after cut that comes from a portion of the shortloin, and is superbly marbled and luxurious. When cooked to perfection, Iga Wagyu striploin steaks have a melt-in-your-mouth texture and a rich, beefy flavour that is unmatched by other cuts of meat.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
-28%New
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Japanese A5 Iga Wagyu Ribeye Steak
The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 300g+/- per steak
- Imported from Japan
- This is a chilled product
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Japanese A5 Iga Wagyu Chuck Ribeye (Kata Loin) Steak 400g+/-
The chuck ribeye (kata loin) steak is prepared with a lovely layer of white fat at the top along with a noticeable strip within it. This cut offers a unique taste and texture with every bite as you will experience both thick and sparse marbling, lean meat for contrast, and a signature cap of creamy white fat.
Wmart imports Iga Beef, an exclusive Halal A5 Japanese Wagyu beef produced in Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a chilled product



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