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Blended rice flour (tepung beras campuran). The smooth texture and neutral flavour makes blended rice flour ideal for a wide range of culinary uses, from baking to thickening sauces and soups. Blended rice flour is commonly used in gluten-free recipes, such as cakes, cookies, and bread, providing a light and tender crumb. It also works well as a coating for frying or in Asian dishes like rice noodles and dumplings.
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Cobram Estate Extra Virgin Olive Oil Robust 375ml
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A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency.
Choose Robust for an intense flavour burst. Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.
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