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Koshihikari Premium Short Grain Rice 1kg
RM17.90
Koshihikari is a premium quality Japonica rice known also as the “King of Japanese Rice”. Cultivated at 160-day growth cycle, the harvested Koshihikari grains are round, translucent and pure, bringing forth a unique savour of sweetness when cooked. Long after it has cooled down, the rice will still retain its tender texture and beautiful luster.
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Jasmine Sunwhite Rice 5kg
RM35.90
Jasmine Sunwhite Rice. AAA Special Jasmine Fragrant Rice.
- 5kg per bag
- Halal certified
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Jati Eco Brown Unpolished Original 5kg
RM22.90
Category: Wholegrain Brown Rice
Ingredients: 100% Brown Rice
ecoBrown's ORIGINAL is great for diabetic patients and even children. Every pack contains essential vitamins and minerals that can reduce cholesterol, risks of cancer and heart diseases, and keep your digestive systems healthy. A simply wholesome and healthy choice.
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Lohas Natural Calrose Brown Rice 400g
RM5.25
Natural Calrose rice is rich in protein and contains no pesticides and no herbicides.
Calrose rice is known for its distinct texture and flavour. It has a soft and sticky texture when cooked, which makes it ideal for making sushi, rice bowls, and other dishes that require a sticky rice. This medium-grain rice is commonly used in Asian cuisines, particularly in Japanese, Korean, and Chinese dishes.
- 400g per pack
- Product of Vietnam
Thai Hom Mali Rice 10kg
RM58.68
Songhe Thai Hom Mali Rice (Beras Wangi Thai Hom Mali) is a premium jasmine rice. This Grade AAA rice offers a soft, slightly sticky texture when cooked, making it ideal for a variety of dishes from steamed rice to stir-fries and curries. Rich in carbohydrates and essential nutrients, Thai Hom Mali Rice is low in fat and cholesterol-free.
- 10kg sack
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Akitakomachi Premium Short Grain Rice 1kg
RM14.90
Akita Komachi is a rice variety representative of Akita. The rice is springy, has a strong flavour and sweetness, and a wonderful aroma. The Akita Komachi rice grains area crystal clear and are of substantial fullness. Whether it is served right away from the stove or after it has cooled down, the rice remains fragrant and delicious. Popular for its elastic texture and tenacity, the Akita Komachi rice is perfect for all Japanese cuisine such as sushi, rice balls and more.

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