You must be logged in to post a review.
Lee Kum Kee Gluten Free Soy Sauce 500ml
RM17.99
Lee Kum Kee’s premium Gluten Free Soy Sauce is made with whole soybeans that are not genetically modified, and fermented natural solar fermentation. This soy sauce contains no added MSG, artificial colours, preservatives and flavour enhancers. It is also vegan-friendly.
Expect the same rich, savoury taste and soy aroma, while containing no gluten, from the leader of authentic soy sauces!
- 500ml per bottle
- Halal certified
In stock
Related products
Close
Japan The Nabari Curry 175g
Authentic Japanese curry with tomato puree and bamboo shoots from Nabari.
Nabari city in the Mie Prefecture is known for its blend of traditional Japanese curry with locally grown vegetables and meats.
Prepare this curry with meat for a hearty dish with deep umami flavours. Serve with steamed rice.
- 175g
- Imported from Japan
- Non-halal
Close
Mazola Corn Oil 1kg
Mazola Corn Oil is rich in polyunsaturated fats, natural Omega 6 and Vitamin E, important components to control the blood pressure and acts as antioxidant in the body. Corn oil comes with slightly sweet taste and is perfect for both sautéing and deep-frying and keep the great flavour of your food comes through.
- 1kg
- Halal certified
Close
Kikkoman Teriyaki Marinade Sauce 250ML
Teriyaki marinade adds a classic Japanese flavour to your vegetables and meat dishes. This sweet and savoury sauce is especially great for barbecue meat but teriyaki can also be used in stir-fries.
- 250ml
Sold out
Close
Mutenka Kokusan Nama Awase Miso (Rice) 500g
Mutenka Kokusan Nama Awase Miso is a 100% naturally fermented paste made with rice. This blended miso paste has no added preservatives.
- 500g per unit
Reviews
There are no reviews yet.