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Lee Kum Kee Gluten Free Soy Sauce 500ml
RM15.00
Lee Kum Kee’s premium Gluten Free Soy Sauce is made with whole soybeans that are not genetically modified, and fermented natural solar fermentation. This soy sauce contains no added MSG, artificial colours, preservatives and flavour enhancers. It is also vegan-friendly.
Expect the same rich, savoury taste and soy aroma, while containing no gluten, from the leader of authentic soy sauces!
- 500ml per bottle
- Halal certified
In stock
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The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley in Australia enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate's Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
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