Lohas Organic Konjac Spaghetti 200g

Organic konjac spaghetti is a low-calorie and low-carbohydrate pasta alternative made from the root of the konjac plant. The konjac plant is a type of perennial herb that is native to Asia and has been used in traditional medicine and cuisine for centuries.

Organic konjac spaghetti is a healthy pasta alternative that has a slightly chewy texture, making it a versatile ingredient for a variety of dishes. It is an ideal option for those following a low-carbohydrate, gluten-free, or grain-free diet, as it contains only a fraction of the carbohydrates and calories found in traditional pasta. It is also rich in fiber, which can help to promote feelings of fullness and support healthy digestion.

Organic konjac spaghetti can be used in a variety of recipes, such as spaghetti carbonara, spaghetti and meatballs, and spaghetti bolognese, and can be flavoured with various sauces and seasonings.

• 200g per pack