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Sweet Corn (Jagung) 2pcs
RM4.85
Corn is very versatile as it can be enjoyed on its own or added to salads, soups and dishes to impart its own delicate, sweet yet unimposing flavour.
- 2 per pack
- Product of Malaysia
In stock
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Japanese nagaimo, also known as Chinese yam, is a starchy root vegetable native to East Asia. It is widely used in Japanese cuisine and valued for its unique slimy-starchy texture when grated or mashed, and subtle earthy flavour with hints of sweetness. Its flesh is crisp, juicy, and white.
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Chiba sweet potato is soft, waxy, and naturally sweet. These sweet potatoes are a source of calcium, potassium, iron, phosphorus, fiber, and iron.
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Morels are rare and highly sought after wild mushrooms. Morels have a meaty, render texture and rich, earthy flavours.
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Rich in antioxidants, vitamins, and minerals, shallots also offer health benefits, including anti-inflammatory properties.
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Crunchy, tasty, and highly nutritious. Carrots can be served or eaten raw, as juice, salad, cooked and baked.
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