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Tempura-Coated Pangasius Fillets 1kg (Buy 1 Free 1)
RM35.00
These pangasius or dory fish finger fillets are coated in tempura by hand. Tempura does not use bread crumbs, so it uses less oil for frying and offers a crispier and lighter skin.
These tempura-coated fish fillets take only 5 minutes to cook straight from their frozen state.
- This is a frozen product
- 1kg per packet
- Each fish fillet weighs 100g-120g
In stock
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Soft shell head-on frozen prawns are premium-quality prawns carefully selected and frozen to preserve freshness, texture, and natural flavour with no added preservatives. Featuring a tender shell and intact head, they deliver a richer seafood taste and enhanced cooking experience, especially in grilled, steamed, stir-fried, and broth-based dishes. The soft shell allows easier preparation and better absorption of marinades and seasonings while maintaining the prawn’s natural juiciness.
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Unagi Kabayaki
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Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it's grilled, it is marinated in a sweet soy-based sauce.
Our frozen unagi kabayaki has been preserved without losing its rich flavours and textures. When ready to eat, it can be easily reheated in an oven, on a grill, or even in a microwave.
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