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Japanese Wagyu Hanbagu Beef Burger Patty 80g
RM10.75
If you’re looking for the most premium burger patties in town, Butcher Joe’s 100% Japanese Wagyu burger patties are the best you can get. Experience the umami taste and tenderness of Japanese Wagyu beef sourced from the ‘Champion of the World of Meat’ in Iga and the Mie Prefecture.
- This is a frozen product
- 80g per pack
- Halal certified
- Wagyu imported from Japan
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France Toothfish Whole 4.1-4.6kg
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Hokkaido Scallops 3S 1kg
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
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- 1kg per box
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Japan The Nabari Curry 175g
Authentic Japanese curry with tomato puree and bamboo shoots from Nabari.
Nabari city in the Mie Prefecture is known for its blend of traditional Japanese curry with locally grown vegetables and meats.
Prepare this curry with meat for a hearty dish with deep umami flavours. Serve with steamed rice.
- 175g
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Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
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Japanese Sanuki Udon Noodles 250g x 5
Japanese Sanuki Udon Noodles by Tablemark are flash-frozen when they are at their best – freshly made and freshly cooked.
Udon is a thick, chewy noodle made from wheat flour. They're simple to cook, so udon is a Japanese comfort food as well as a favourite for hot pot.
- Imported from Japan
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Dried pearl mushrooms are a gourmet ingredient prized for their earthy flavour and firm, slightly chewy texture when rehydrated. Small and pearl-like in appearance, these mushrooms offer a rich, umami taste that enhances a variety of dishes, from soups and stir-fries to sauces and stews without overpowering other ingredients.
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