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Japanese Wagyu Hanbagu Beef Burger Patty 80g
RM10.75
If you’re looking for the most premium burger patties in town, Butcher Joe’s 100% Japanese Wagyu burger patties are the best you can get. Experience the umami taste and tenderness of Japanese Wagyu beef sourced from the ‘Champion of the World of Meat’ in Iga and the Mie Prefecture.
- This is a frozen product
- 80g per pack
- Halal certified
- Wagyu imported from Japan
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Coratina is an Italian olive variety originating in Apulia and now flourishes in northern Victoria. Cobram Estate's Reserve Coratina is an aromatic oil displaying fresh and grassy aromas with walnut and pinecone notes. Complex flavours are perfectly balanced with a firm level of bitterness and late pungency.
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Australian Tajima Wagyu MB6-7 Striploin Shabu-Shabu 230-280g
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- Imported from Australia
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Australian Angus Beef Burger Patty 150g
Halal Angus beef burger patty by Butcher Joe, exclusively produced on the same site at Wmart.
Australian Angus cattle are grain fed for minimum 150 days. This Angus beef burger patty is also gluten-free with no added hormones. We take pride in supplying these Angus patties to restaurants, guaranteeing the highest quality standards. Expect nothing less than premium, succulent meat that will elevate your burger creations.
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New Zealand Wildflower Honey 250g + FREE GIFT
This seasonal honey mixes all the goodness of clover and a large variety of garden flowers. The beehives are located on smaller blocks of land near Invercargill, New Zealand. Their proximity to the city allows for the bees to forage in well-kept gardens as well as gather nectar from local pastures. This honey is raw, unpasteurised and coarse-filtered to ensure everything that nature intended is in the jar.
This product will "set" over time. If this occurs, simply place the jar in warm water, and the honey will go back to being runny!
Miele Apiaries produces one of the best wild harvested, seasonal and single-sourced honey in New Zealand. Their Wildflower Honey won the Silver award at the Outstanding NZ 2021.
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Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
- 1kg per box
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- Imported from Hokkaido, Japan
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These pangasius or dory fish finger fillets are coated in tempura by hand. Tempura does not use bread crumbs, so it uses less oil for frying and offers a crispier and lighter skin.
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Australian Tajima Wagyu MB4-5 Striploin Yakiniku
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 4-5, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin yakiniku slices are perfect for the grill or pan-searing.
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Yakiniku, which translates to “grilled meat”, is a popular Japanese-style of barbeque. Yakiniku slices are thicker compared to thinly sliced beef used in shabu-shabu or sukiyaki. These bite-sized slices of meat are grilled at the table, so you’re preparing your meal as you eat it, and dinner conversations are accompanied by sounds of sizzling meat and a smoky aroma.
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