You must be logged in to post a review.
Wild Alaska Red King Salmon Horseshoe Steak 350-400g
RM112.30
Wild Alaskan king salmon, also known as Chinook, is the largest species of Alaskan salmon. King salmon has the highest oil content of all salmon species, giving it the highest amount of Omega-3 fatty acids with an amazing flavour and tender texture.
Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
Since it’s better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste. Suitable for pan-frying, roasting and baking.
- This is a frozen product
- 350-400g
- Imported from USA
In stock
Related products
Wild Alaskan Golden King Crab Legs 750-800g (4pcs)
Wild Alaskan king crab legs are a premium seafood delicacy known for their sweet, succulent meat and impressive size. They are found mostly around the Aleutian Islands. These king crab legs are wild-caught and hand-selected for their exceptional quality and taste. Golden king crabs are slightly smaller than red king crabs, averaging around 3.6kg for an adult male crab.
Each leg is large, meaty, and has a distinctive, rich flavour that sets them apart from other crab varieties. They are perfect for a special occasion, a luxurious meal, or as an impressive addition to any seafood feast. King crabs are also highly nutritious, containing high levels of protein, omega-3 fatty acids, and essential vitamins and minerals.
You can grill, steam or oven-bake your golden king crab legs for a luxurious seafood meal.
- This is a frozen product
- 750-800g for 4 legs
- Halal certified
- Imported from Alaska
- Contact us on WhatsApp 017-507 9833 if you would like us to send you pictures of the crab legs you will be receiving, or the stock available for you to choose from.
Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
Close
Uncut Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg+/-
Chilled sashimi-grade whole salmon or trout-salmon from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Whole salmon/trout-salmon (uncut)
- 4.0-4.5kg+/-
- This is a chilled product
- Imported from Norway
Close
Haida Ming Prawns (Sea White Prawns) 7pcs (Size 21/25)
Exclusive Haida ming prawns (or sea white prawns), vacuum sealed to preserve freshness.
- 7pcs per packet
- This is a frozen product
Close
Air-Flown Norwegian Atlantic Halibut Steak 250-300g
Air-flown from Norway, Atlantic halibut is a premium seafood delicacy prized for its firm, snowy white flesh, delicate flavour, and buttery texture. Caught in the cold, pristine coasts and fjords of Norway, it is carefully handled and air-flown to ensure maximum freshness and quality.
This lean, high-protein fish is rich in essential nutrients, including vitamin D, vitamin B12 and selenium, making it both healthy and versatile in cooking. Ideal for grilling, baking, steaming, boiling or frying, Atlantic halibut maintains its moist, succulent texture in every preparation.
- 250-300g
- This is a frozen product
- Imported from Norway
Sold out
Close
Prawns Meat 51/60 1kG
Peeled and Deveined prawns are pre-cleaned, with the shells and veins removed, making them ready to cook and perfect for a variety of dishes.
Frozen immediately after processing, they retain their freshness and quality. Ideal for stir-fries, curries, pastas, or grills, these prawns offer convenience and versatility in the kitchen.
- This is a frozen product
- Size 41/50
- 1kg per packet
Close
FROZEN PRAWN TIGER HEAD ON 6/8 (500G)
- This is a frozen product
- HALAL product
- 500g per pack
Close
Stingray Meat (Ikan Pari) 500g+/-
Stingray meat offers a unique seafood experience with a firm yet tender texture and a mildly sweet flavour that absorbs marinades and spices beautifully. Popular across Southeast Asia, stingray is traditionally grilled or barbecued, delivering smoky, succulent bites, but it also works wonderfully in curries, stir-fries, and steamed dishes. The meat pulls apart in clean strands, making it easy to portion and serve. Rich in protein and naturally low in fat, stingray provides a satisfying and nutritious seafood option for adventurous home cooks and chefs alike.
- This is a frozen product
- 500g+/-
Reviews
There are no reviews yet.