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Hokkaido Scallops 3S 1kg

RM311.00
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness. Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem. The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
  • 1kg per box
  • Size : 3S
  • Imported from Hokkaido, Japan
  • This is a frozen product
Haida Ming Prawns 21-25
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Haida Ming Prawns (Sea White Prawns) 7pcs (Size 21/25)

RM43.99
Exclusive Haida ming prawns (or sea white prawns), vacuum sealed to preserve freshness.
  • 7pcs per packet
  • This is a frozen product
Haida Sea White Prawns
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Haida Ming Prawns (Sea White Prawns) 12pcs (Size 31/40)

RM43.15
Exclusive Haida ming prawns (or sea white prawns). Size 31/40.
  • 12pcs per packet
  • This is a frozen product
*Images are for illustration purposes only, and packaging may change with updated stock. 

Australian Mayura Platinum Wagyu Chuck Tail Flap 300-350g

RM189.00
The chuck tail flap comes from the shoulder and the bottom of the chuck roll. Its block is rectangular and weighs in at 1kg or less. Being around the short ribs, the chuck tail flap's beefy flavours are rich with a more chewy bite. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
  • This is a chilled product
  • Halal certified
  • Imported from Australia
  • 300-350g

Japanese Scallops (Cut) 500g

RM82.25
Japanese scallops are more flavourful and sweeter compared to scallops from other locations. An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience. Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
  • This is a frozen product
  • 500g
  • Imported from Japan
Raw Fish Maw
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Raw Fish Maw 100-150g

RM121.50
A unique delicacy, fish maw is highly valued in Chinese cuisine for its good source of collagen, protein and other nutritional value. Traditionally, fish maw also symbolizes fortune and good health. There are a few methods for preparing dried fish maw. It can be deep fried until it is soft and puffy, or boiled.
  • 100-150g per packet
*Images are for illustration purposes only, and packaging may change with updated stock.
Dried Deep White Mushrooms
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Dried Deep White Striped Mushrooms (3-4cm) 200g

RM47.50
Our dried white striped mushrooms (切足天白花菇), measuring 3-4, are a premium culinary ingredient prized for their rich flavour and unique texture. Flower mushrooms are the best grade of shiitake mushrooms, often used in Chinese cuisine. These mushrooms, with distinct white stripes, offer an earthy, umami taste that enhances soups, stews, stir-fries, and sauces. Once rehydrated, they expand beautifully, retaining their firm, meaty texture and deep flavour. Perfect for adding depth to vegetarian and meat dishes alike.
  • 200g per packet

Sea Cucumber (Gamat) 900g+/- 2pcs

RM169.90
Sea cucumbers are a unique oriental seafood delicacy. Sea cucumbers are especially popular during occasions like the Lunar New Year. The nutrients found in sea cucumbers are impressive: Vitamins A and B, calcium, magnesium, iron and zinc. Traditionally, sea cucumbers are known for their medicinal value in improving kidney functions, joint health, fatigue levels and even treating impotency.
  • This is a frozen product
  • 900g+/- for 1-3pcs