Close
Australian Minced Beef 400g+/-
Australian minced beef with meat-to-fat ratio of 80:20.
Minced beef is versatile and can be used in a variety of dishes, such as burgers, meatballs, braised minced meat, sauces, and stews.
- Halal certified
- 400g+/- per tray
- This is a chilled product
- Imported from Australia
New
Close
UNI Smoked Chicken Frankfurters (Buy 2 Free 1)
Produced by Wmart's own local supplier, these sausages are ready to eat upon defrosting.
Chicken frankfurters can be grilled, boiled, fried (cut in bite-sized pieces and fry in a pan until crispy), baked, or even cold in sandwiches or salads.
- 300g per packet of 10 sausages
- This is a frozen product
- Halal certified
- Produced in Malaysia
New
Close
Pangasius / Dory Fillets 1kg
Dory fillets come from the Pangasius fish.
This affordable yet nutritious fish contains essential protein, Omega 3, vitamins and minerals. Dory fish has white, flaky flesh, and can be cooked in many simple ways: stir-fried, baked, steamed, poached or fried.
- Halal certified
- This is a frozen product
- Each fillet weighs 500g+/-
Sold out
Close
Australian O’Connor Premium Pasture-Fed Ox Beef Striploin
O'Connor has produced the finest Black Angus and pasture-fed beef from Gippsland, Australia, for three generations. Their free-range oxen are raised with no artificial hormones and no antibiotics.
The striploin cut comes from a portion of the short loin, the more tender portion compared to the sirloin. The striploin steak can be easily prepared pan-seared or teppanyaki-style.
- This is a chilled product
- Halal certified
- Imported from Australia
Close
W Bakery Blueberry Cheesecake Slice
W Bakery's blueberry cheesecake combines the flavours of our creamy cheesecake topped with tangy sauce and a heap of juicy blueberries. It is the perfect marrying of gooey cheesecake, biscuit base and juicy fruit.
We make our own cheese recipe at W Bakery, so all our cheese products are high-quality, generously portioned, and tastes different from other cheesecakes.
- 1 slice
- Halal bakery
Sold out
Close
Australian Blackmore Wagyu MB9+ Ribeye
Wagyu ribeye steak is cut from the center part of the prime rib roast (that's where the 'eye' comes in.) It's the most juiciest and the most flavorful steak that you can enjoy.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
- This is a chilled product
- Imported from Australia
- Halal certified
New
Close
Japanese A5 Iga Wagyu Striploin Steak 250g+/-
Iga Wagyu striploin steaks are one of the most luxurious cuts of beef in the world. They are known for their exceptional marbling, tenderness, and rich, buttery flavour that melts in your mouth with every bite. Japanese Wagyu cattle is known for producing beef with a high level of intramuscular fat, which contributes to its unique flavour profile and tender texture.
The striploin is a sought-after cut that comes from a portion of the shortloin, and is superbly marbled and luxurious. When cooked to perfection, Iga Wagyu striploin steaks have a melt-in-your-mouth texture and a rich, beefy flavour that is unmatched by other cuts of meat.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- 250g+/- per steak
- This is a chilled product
New
Close
Japanese A5 Iga Wagyu Rib Cap 200g+/- (Yakiniku)
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
The eye of the ribeye, the rib cap is the closest rib to the cow’s back and often sold together with the ribeye, but butchers have turned the rib cap into its own delightful cut. The rib cap’s marbling is intense. This rib cap has been sliced thinly to be grilled for yakiniku.
- Halal certified
- 200g+/- per tray
- Imported from Japan
- This is a chilled product
Sold out
Close
Japanese A5 Iga Wagyu Rump Cap Steak 300g+/-
The rump cap is a unique and distinctive cut of beef that is highly valued for its flavour and tenderness. It is also known as the Picanha in Brazilian cuisine or culotte steak. This cut is characterized by a layer of fat on top, which helps to enhance the steak experience.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- This is a chilled product
- Halal certified
New
Close
Japanese A5 Iga Wagyu Ribeye Steak 250g+/-
The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 250g+/- per steak
- Imported from Japan
- This is a chilled product
Sold out
Close
Australian Blackmore Wagyu MB9+ Ribeye 200g+/- (Shabu-Shabu)
The ribeye is one of the prime cuts that is highly in demand. Wagyu connoisseurs rate the ribeye as the juiciest and the most flavorful cut. This ribeye portion has been thinly sliced for shabu-shabu, sukiyaki and other hot pot dishes.
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
- This is a chilled product
- Imported from Australia
- Halal certified
- 200g+/- per tray
New
Close
Jono Frankfurter Lembu (Beef Sausage) 300g
Jono is a Wmart Special brand that supplies a variety of delicious local meat products.
Jono Frankfurter Lembu or beef sausages are great and fun treats, and can be easily cooked, grilled or boiled.
- 300g per packet
- Each packet contains 10 sausages
- Halal certified
- This is a frozen product
Sold outNew
Close
Australian O’Connor Premium Pasture-Fed Ox Beef Chuck Roll
The chuck roll is a cut of beef that comes from the shoulder area of a grass-fed cow. It is a flavourful and versatile cut that is suitable for a variety of cooking methods such as roasting, braising, or grilling.
Grass-fed beef is an excellent source of protein, vitamins, and minerals and is a popular choice for those looking for a healthier and more sustainable alternative to conventionally raised beef. As the name suggests, pasture-fed cattle are raised on a diet of grass and other forages, which results in a leaner meat with a higher concentration of beneficial nutrients such as omega-3 fatty acids and antioxidants.
O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed and has a marbling score of MB2+.
- This is a chilled product
- Halal certified
- Imported from Australia
Sold out
Close
Australian O’Connor Premium Pasture-Fed Ox Beef Brisket
The brisket is a popular Asian cut that comes from the front chest area. Typically, a block of brisket contains up to 40% fat, which can be trimmed off and used. The brisket is more suitable for slow cooking in the oven, on the grill or in a slow cooker to yield tender, delicious beef.
O'Connor has produced the finest Black Angus and pasture-fed beef from Gippsland, Australia, for three generations. Their free-range oxen are raised with no artificial hormones and no antibiotics.
- This is a chilled product
- Halal certified
- Imported from Australia
Sold out
Close
Australian O’Connor Premium Pasture-Fed Ox Beef OP Rib 1.2kg+/-
The OP Rib is known as the mini tomahawk, comprising parts of the popular ribeye and bone, offering spectacular flavour from both its prime cut and bone.
To enjoy this OP Rib, lightly season the meat with salt and pepper, and grill or cook to medium rare.
O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed.
- Imported from Australia
- Halal certified
- This is a chilled product
- 1.2kg-1.3kg
New
Close
Japanese A5 Iga Wagyu Chuck Short Rib 200g+/- (Yakiniku)
The chuck short rib sits above the shank and brisket, and has a good balance of meat and fat. It is highly prized for yakiniku. The chuck short rib is suitable for grilling and fast cooking because it is easily overcooked.
All Iga Wagyu is Japanese A5 Wagyu, the highest grade for Wagyu beef. In Japan, Iga Wagyu beef is known as ‘Niku no Yokozuna’, which means ‘The Champion of the World of Meat’. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a chilled product
- 200g+/-
New
Close
Japanese A4/A5 Mie Wagyu Topside/Top Round 250g+/- (Yakiniku)
The topside and top round are located in the hindquarter of the Wagyu cow. It is known as uchi momo in Japanese. The topside/top round is a relatively lean cut, so we often prepare yakiniku slices with a small strip of fat at the top to offer some juiciness together with the cut's hearty eating experience. The Wagyu beef from this cut is known for its rich, beefy taste and aroma, with a subtle sweetness that lingers on the palate.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Halal certified
- This is a chilled product
- 250g+/-
- Portion contains 12+/- yakiniku slices
- Vacuum-sealed and packed
- Imported from Japan
Close
W Bakery Banana Cake 200g
Introducing our new 200g boxes of original banana cakes - now available in a more convenient size!
W Bakery's banana cakes are incredibly fragrant, moist, and are now less sweet.
- 200g
- We will process your order the next day or on your requested date, subject to availability
- For orders of 10 cakes and above, we require 2 days to prepare your order
Sold out
Close
Australian O’Connor Premium Pasture-Fed Ox Beef Cube Roll
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Lightly season your beef steak with salt and pepper, and grill or cook to medium rare. We can also prepare your cube roll as yakiniku or hot pot slices.
O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed.
- Imported from Australia
- Halal certified
- This is a chilled product
New
Close
Japanese A5 Iga Wagyu Striploin 200g+/- (Yakiniku)
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. Wagyu striploin is one of the most premium cuts you can have for yakiniku. Wmart butchers prepare yakiniku slices fresh for every order.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- 200g+/- per tray
- This is a chilled product
Close
Japanese A5 Iga Wagyu Tri-Tip 250g+/- (Yakiniku)
The tri-tip (tomo-san kaku) is named after its triangular shape, cut from the bottom of the sirloin. This tri-tip has been sliced thinly to be grilled for yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 250g+/- per tray
- Each tray contains 10+/- yakiniku slices
Close
Japanese A5 Iga Wagyu Rump Heart (Yakiniku)
The rump heart or centre cut from the rump is lean with less marbling, yet tender and rich in flavour. Wagyu rump heart is great for the grill because of its strong beefy flavour. This portion has been prepared for yakiniku.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
Close
Japanese A5 Iga Wagyu Rump Heart (Sirloin Butt)
The rump heart or center cut from the rump (sirloin butt) is lean with less marbling, yet tender and rich in flavour.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
Skull Island Tiger Prawns 3kg + FREE GIFTS
Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest prawns you can find in Australia.
Measuring up to 26cm in length and 100g in weight, these juicy behemoths of the prawn underworld are truly the king on the plate. Characteristic tiger stripes, striking fluorescent purple tails and their sheer size will leave you in awe as you experience Skull Island Tiger Prawns for the first time.
Skull Island Tiger Prawns can be cooked in a variety of ways. The simplest way is to season the defrosted prawns (with their heads and tails removed. Or leave the tails on if that's what you prefer.) with salt and pepper on both sides, then cook them in a frying pan over medium-high heat. Serve Skull Island Tiger Prawns hot with your favourite sides, such as rice, pasta, or a salad.
This purchase of a box of Skull Island Tiger Prawns comes with the following FREE GIFTS:
1 x Lirah Gourmet Balsamic Vinegar (250ml)
1 x Lirah Caramelised Classic Balsamic (250ml)
1 x Lirah Gourmet Aged Balsamic (250ml)
*This promotion is valid from 17 March – 23 April 2023, or while stocks last. Additional terms and conditions apply.
- Imported from Australia
- 3kg per box
- Size 6/8 or U6
- This is a frozen product
