Name: Australian Midfield Grass-Fed Beef Flank Steak 300g+/-
SKU: 3461
Price: 34.65 MYR
Availability: OutOfStock

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Australian Beef Leg Bone (Marrow Bone / Gear Box) 3.2-3.5kg

RM22.65

Marrow-rich leg bones can be used to make nutritious and flavourful bone broths. They can also be roasted.

Imported from Australia
This is a frozen product
Halal certified
3.2-3.5kg

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Australian Coorong Black Angus Oyster Blade

RM35.10

This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

Imported from Australia
Halal certified
This is a chilled product

*Important Note: Image shows a whole block, which may appear different from your order. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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Beef Lung 500g+/-

RM11.90

Beef lung has a soft, chewy texture and mild, earthy flavours.

This is frozen product
Halal certified
500g+/- per pack

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Australian Midfield Grass-Fed Beef Striploin Steak 250-300g

RM28.35

The striploin comes from a portion of the short loin, and is more marbled and more luxurious than the sirloin. Midfield has been producing wholesome Aussie beef since 1975. This range of grass-fed beef is ideal for the fussy chef or committed foodie.

Halal certified
300g+/-
This is a chilled product
Imported from Australia

*Important Note: Images used are for illustration purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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Australian Coorong Black Angus Beef Cube Roll (Ribeye) Roast 1.3-1.5kg

RM403.35

Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table. The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.

Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.

Imported from Australia
Halal certified
This is a chilled product
1.3-1.5kg

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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Australian Superior Angus OConnor Ribeye

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Australian O’Connor Pasture-Fed Beef Ribeye (Cube Roll)

RM54.15

The cube roll (better known as the ribeye cut) is one of the most sought-after cuts thanks to its rich flavour and succulent meat. Graded from premium steers for marbling and for meat colour, O'Connor's Standard Pasture-Fed Beef is ideally suited for high-quality food service. It is Australia’s and perhaps the world’s finest grass-fed beef. Entirely free-range cattle, raised on the natural diet of the pure pastures of Gippsland and Southern Australia, free of hormone growth promotants and tested free of antibiotics and chemicals.

This is a chilled product
Halal certified
Imported from Australia

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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Australian CAG Beef Tail 1kg-1.2kg

RM102.00

Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.