Yellowtail Kingfish are popular for their firm, white, slightly oily flesh and medium-strong taste. They are an extremely popular sashimi fish & also can be grilled or BBQ'd. Yellowtail Kingfish is suited to dicing and adding to curries or soups.
- Category: Seafood, Fish
- Portion 200g +/-
Pollock is a mild-flavored white fish with a delicate and flaky texture. Because of its adaptability, Pollock is consumed in a variety of forms that include fresh and frozen fillets, fish sticks and other breaded and battered fish products, and “surimi” products. Frozen Pollack Fillet 1kg+/- per pack ( 3-4 pcs per pack )
- Category: Fish, Seafood
An exceptional, surprising fish. The Spencer Gulf Hiramasa Kingfish is large and imposing. In the water, it’s big. It looks powerful and masterful. But when it’s landed, it’s a much more delicate proposition: its flesh retains layers of subtlety and intrigue. Japanese sushi masters consider Kingfish the best fish in the world for sashimi. It’s firm but distinctively delicate.The taste is unparalleled. Sweet. Fresh. It lasts just the right amount of time on the palate. It can carry other flavours while retaining its own sublime characteristics. It can be mildly cured or marinated in lime juice. It can be slow-cooked, pan fried, or BBQ. The ways are endless….
Portion: 200g +/-