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Hokkaido Scallops (Cut) 200g
RM32.90
Hokkaido scallops are more flavourful and sweeter compared to scallops from other locations, which is why they are famous and sought-after.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our scallops are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
- This is a frozen product
- 200g
- Imported from Japan
Out of stock
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Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
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