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Japanese A5 Iga Wagyu Top Round
HomeProductsWagyu BeefJapanese Wagyu Beef Japanese A5 Iga Wagyu Top Round Steak 300g+/-

Japanese A5 Iga Wagyu Top Round Steak 300g+/-

RM81.00

A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. While impressive Wagyu marbling are present in this cut, top round steaks tend to be lean and hearty.

Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. It’s known as the “Champion of the World of Meat”. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.

  • Halal certified
  • Imported from Japan
  • This is a chilled product
  • 300g+/-

*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.

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Premium Japanese Wagyu beef slices perfect for shabu-shabu, sukiyaki, and other home hotpots. Japanese Wagyu is known as the best beef in the world because of its tender meat and high quality. These Wagyu beef slices take only 3 seconds to cook when you dip them into your hot pot.
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The tenderloin is the most tender part of the beef, and when it comes to Wagyu, this tenderness is taken to another level. Wagyu cattle are known for their genetic predisposition to produce meat with exceptional marbling, which refers to the fine lines of intramuscular fat. This marbling not only enhances the flavour but also makes the meat incredibly tender, resulting in a melt-in-your-mouth experience. Wagyu tenderloin is an incredibly versatile cut and can be prepared in various ways. It can be grilled, pan-seared, roasted, or even used in dishes like beef Wellington or tartare. Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
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The striploin is a luxurious cut that combines exquisite flavour with a rich, buttery texture. Known for its signature balance of meat and fat, the striploin showcases intricate marbling, delivering the melt-in-your-mouth experience that Japanese Wagyu beef is famous for. Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
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Located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. It gives a heartier eating experience, especially in hotpot. Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
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