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Australia Tajima Wagyu Shortloin

Australian Tajima Wagyu MB4-5 Bone-in Shortloin Steak 350g-400g

RM99.35

The short loin is located behind the ribs. Compared to the ribeye, it is leaner and has less fat, which makes heartier steaks.

Tajima Australian Grain-Fed Wagyu is the Gold Medal Winner of the Open F1 Wagyu in the 2026 Wagyu Branded Beef Competition.

Tajima’s Wagyu cattle are raised in New South Wales, South Australia and Victoria. An exclusive Wagyu feeding operation feeds these Wagyu cattle 3 different specialised rations for a minimum of 350 days. 

  • This is a frozen product
  • Halal certified
  • Steak weighs 350-400g
  • Imported from Australia

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