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Knorr Beef Stock Base 1.5kg

RM45.90
Knorr Beef Stock base is made with quality beef fat from Australia, blended with spices to give you that full-bodied meaty flavour and beef aroma. With a delicious meaty flavour, you can also use Knorr Beef Stock to replace bones and meat as desired, especially in beef-based stocks, soupy dishes, sauces and stews.
  • 1.5kg per unit
  • Halal certified
  • No preservatives added

S&B Japanese Instant Tofu Miso Soup 30g

RM7.99
Japanese meals are only complete with a bowl of miso soup. S&B's Tofu Miso Soup contains flavourful soup stock that is full of umami. It offers a milder taste of shiro miso and tofu, with added seaweed and green onion slices. Prepare S&B's instant tofu and miso soup by simply mixing it together with hot water in a mug or bowl. You can enjoy a bowl of Japanese traditional soup anytime at home, and our soup packets are also convenient and easy to bring inside a lunchbox or even luggage!
  • Box contains 3 packets
  • 30g per box
Fatt Choy Black Moss
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Fatt Choy (Black Moss or Sea Moss) 20g

RM16.70
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine. When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
  • 20g per packet

Abalone/Abalone-Scallop Sauce

RM15.75
Abalone sauce is a rich, flavourful condiment derived from premium-quality abalone. Crafted from the juices of slow-simmered abalone, this sauce captures the essence of the ocean, offering a deep umami taste with a delicate sweetness. Abalone sauce is a versatile addition to Asian cuisine, perfect for stir-fries, steamed vegetables, noodles, and seafood.
Abalone-scallop sauce is a luxurious blend that combines the deep umami richness of abalone with the delicate sweetness of scallops. Perfect for enhancing a variety of dishes, it pairs wonderfully with seafood, meats, vegetables, and noodles.
  • Halal certified
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Dried Matthiola Flower (40g)

RM3.90

Drinking Violet Blossom is good for the overall health. This Violet Flowers tea is made from good Violet Blossoms, plucked when they are young, and then dried for tea consumptions.

  1. place 1 tablespoon of either in a cup
  2. steep them in boiling water for 10–20 minutes.