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Abalone/Abalone-Scallop Sauce
Abalone sauce is a rich, flavourful condiment derived from premium-quality abalone. Crafted from the juices of slow-simmered abalone, this sauce captures the essence of the ocean, offering a deep umami taste with a delicate sweetness. Abalone sauce is a versatile addition to Asian cuisine, perfect for stir-fries, steamed vegetables, noodles, and seafood.
Dried Matthiola Flower (40g)
Drinking Violet Blossom is good for the overall health. This Violet Flowers tea is made from good Violet Blossoms, plucked when they are young, and then dried for tea consumptions.
- place 1 tablespoon of either in a cup
- steep them in boiling water for 10–20 minutes.