The hanging tender, also known as the hanger steak or “butcher’s steak,” is a prized cut known for its deep, rich beef flavour and tenderness. This cut offers an excellent balance of juiciness and robust texture. It has a looser grain and more open texture than typical steak cuts like striploin or ribeye, which gives it a pleasantly chewy, tender bite. The hanging tender tastes similar to the skirt or flank, but with a more tender texture. Because there’s only one hanging tender per animal, it’s a rarer cut, often favoured by chefs for its flavour and value. The award-winning grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.

• Imported from Australia
• Halal certified
• This is a chilled product

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