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Australian Minced Tajima Wagyu Topside MB6-7 500-550g
Minced Wagyu beef (sometimes also called ground beef) is versatile and can be used in a variety of dishes, such as burgers, meatballs, braised minced meat, sauces, and stews. This minced beef is made using the topside, a lean and versatile cut taken from the inner thigh of the hindquarter.
- Halal certified
- 500-550g per tray
- This is a frozen product
- Imported from Australia
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Australian Mayura Platinum Wagyu MB6-7 Striploin
The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye.
Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Mayura Signature Wagyu MB8-9 Topside 1kg+/-
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
Cutting Services: Our butchers can provide cutting services for steaks, yakiniku, shabu-shabu, sukiyaki, roast, and other custom cuts. If you select the ‘With Cutting Services’ option, we will contact you on WhatsApp (+6017-507 9833) to discuss how you would like us to prepare your Wagyu.
- This is a chilled product
- Halal certified
- Imported from Australia
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Uni Australian Wagyu Beef Slices 200g (Buy 3 FREE 1)
Tender Australian Wagyu beef slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
Wagyu beef has more intense marbling compared to normal beef, which makes Wagyu beef superior in terms of tenderness as well as taste. These Wagyu beef slices take only 3 seconds to cook when you dip them into your hot pot.
- This is a frozen product
- Halal certified
- 200g per box
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Japanese + Australian Wagyu Shabu-Shabu 200g+/-
Our special shabu-shabu trays combine premium Japanese A5 Wagyu and Australian Wagyu for a delicious combination. This is a great opportunity for you to experience and compare Wagyu and premium beef.
Each tray features thinly sliced Wagyu beef, ideal for hotpot and steamboat. We’ve paired Australian wagyu cuts like the topside (MB8-9) with Japanese A5 Wagyu secondary cuts, giving you a luxurious yet affordable way to enjoy superior-quality beef.
- 200g+/-
- Wagyu imported from Japan & Australia
- This is a frozen product
- Halal certified
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Australian Tajima Wagyu MB4-5 Striploin Steak
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 4-5, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin steaks are the most popular, and this cut can also be prepared as yakiniku slices or hotpot slices. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
- Imported from Australia
- Halal certified
- This is a chilled product
- 200-250g+/- per steak
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Australian Tajima Wagyu MB6-7 Ribeye (Cube Roll)
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB6-7 Ribeye Steak 300g+/-
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
- 300g+/- per steak
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Australian Tajima Wagyu MB6-7 Striploin Steak 230-280g
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6-7, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin steaks are the most popular, and this cut can also be prepared as yakiniku slices or hotpot slices. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Mayura Platinum Wagyu MB6-7 Brisket PE
Point end (PE) brisket offers a flavourful cut with its denser marbled fat. Brisket is perfect for smoking, roasting, braising and Texas barbeque.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Tajima Wagyu MB6-7 Topside
The topside, or top round, offers a good portion of marbling, and rich beefy flavours. Cut from the leaner part of the hindquarter, this Wagyu topside still boasts the marbling of MB6-7, giving it a juicy texture without being overly fatty. It's a versatile cut — great for roasting, slicing into yakiniku, or slow cooking for stews. Wagyu topside delivers excellent value for those looking to enjoy premium Wagyu quality with a cleaner, beef-forward taste.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB6-7 Striploin
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6/7, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin steaks are the most popular, and this cut can also be prepared as yakiniku slices or hotpot slices. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB4-5 Cube Roll (Ribeye)
Ribeye steaks are well loved because of their intense flavour, tenderness, and juicy beefiness juiciness. The popular ribeye steak comes from the cube roll.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB6-7 Striploin Shabu-Shabu 230-280g
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 6-7, this cut, which has been sliced thinly for hotpot, delivers a juicy, tender texture that melts in your mouth.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Mayura Signature Wagyu MB8-9 Striploin 1kg+/-
The striploin is one of the most popular primal cuts. Wagyu striploin steaks in particular are highly prized for their tenderness and taste.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Tajima Wagyu MB4-5 Striploin
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 4/5, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin steaks are the most popular, and this cut can also be prepared as yakiniku slices or hotpot slices. Whether grilled or pan-seared, the striploin guarantees a luxurious dining experience.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Mayura Platinum Wagyu Hanging Tender (Thick Skirt) 1.0-1.2kg
The hanging tender is located right below the tenderloin. It is a long cut that is lean, but can be cooked in a variety of ways, and is especially flavorful when grilled.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. The Mayura Platinum label offers Wagyu beef that is well-balanced between smooth marbling and distinguished flavours.
- This is a chilled product
- Halal Certified
- Imported from Australia
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Australian Mayura Signature Wagyu MB8-9 Topside Yakiniku
The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience when you grill them as yakiniku slices.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness.
- This is a chilled product
- Halal certified
- Imported from Australia
Frozen Australian Mayura Signature MB8-9 Chuck Eye Steak 470-520g
The chuck eye roll comes from the end of the rib. It is a more affordable alternative to the tender ribeye cut. Chuck ribeye steaks have a unique umami taste and texture, with both thick and sparse marbling, lean meat and layers of fat. The chuck ribeye can also be sliced thinly for shabu-shabu, sukiyaki or steamboat.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a frozen product
- Halal certified
- Imported from Australia
- 470-520g
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Australian Tajima Wagyu MB9+ Cube Roll (Ribeye)
The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling or pan-searing because the fat renders beautifully, enhancing the flavour and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
Australian Mayura Platinum Wagyu MB6-7 Oyster Blade 1kg+/-
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- Imported from Australia
- Halal Certified
- This is a chilled product
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Frozen Australian Mayura Platinum Wagyu MB6-7 Striploin Steaks 2pcs
The striploin is one of the most well-known primal cuts, making Wagyu striploin steaks highly prized for their tenderness and taste. The striploin, also known as New York strip or sirloin strip, is cut from the back of the cow and has a distinctively beefy taste with a hint of buttery sweetness, and is generally considered a bit less rich than the ribeye.
Mayura Station's Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a frozen product
- Halal certified
- Imported from Australia
- 2 steaks (tray weight 280-330g+/-)
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Australian Tajima Wagyu MB4-5 Oyster Blade Whole 2.6-2.9kg
This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; and Butlers’ Steak or Feather Blade Steak in United Kingdom.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
Sold out
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Australian Tajima Wagyu MB4-5 Topside
The topside, or top round, offers a good portion of marbling, and rich beefy flavours. Cut from the leaner part of the hindquarter, the topside is great for slow cooking. Wagyu topside delivers excellent value for those looking to enjoy premium Wagyu quality with a cleaner, beef-forward taste.
- Imported from Australia
- Halal certified
- This is a chilled product
