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Tajima Wagyu Shortloin MB4/5 350g-400g+/-

RM102.00
Tajima was the 2017 Winner of “Grand Champion Wagyu Brand” at the Australian Wagyu Association Branded Beef competition against a field of 19 other Wagyu brands. Tajima's Wagyu cattle are raised in New South Wales, South Australia and Victoria. An exclusive Wagyu feeding operation feeds these Wagyu cattle 3 different specialised rations for a minimum of 350 days. The short loin is located behind the ribs. Compared to the ribeye, it is leaner and has less fat, which makes heartier steaks.
  • This is a frozen product
  • Halal certified
  • Steak weighs 350-400g+/-
  • Imported from Australia

Wagyu Beef Burger Patty 150g

RM12.90
Premium Australian Wagyu
  • Gluten free
  • No added hormones
  • Keep refrigerate
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Blackmore Wagyu Topside (450g+/-)

RM110.00
Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia. Wagyu Topside is a leaner cut from the inner muscle of the thigh. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth tender.
  • This is a chilled product
  • 450g+/- per pcs
  • Imported from Australia
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 
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Mayura Platinum Wagyu Striploin (500g+/-)

RM439.00
Mayura Platinum Wagyu Striploin
  • This is a chill product 
  • HALAL
  • Imported from Australia
  • Weight & size: 1pcs per steak
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 
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Mayura Signature Wagyu Topside (450g+/-)

RM89.90
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. The topside, also known as the top round cut, is located near the long, inner thigh muscle. The topside is the leanest, most fat-free part of the cow. It gives a heartier eating experience, making the topside suitable for stews, and lean selections for hot pot, yakiniku and stir-fry dishes.
  • This is a chill product 
  • HALAL
  • Imported from Australia
  • Weight & size: 1pcs per steak
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 
Uni Australian Wagyu Beef Slices
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Uni Australian Wagyu Beef Slices (Shabu-Shabu) 250g (30+/- Slices)

RM30.99
Tender Australian Wagyu beef slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes. Wagyu beef has more intense marbling compared to normal beef, which makes Wagyu beef superior in terms of tenderness as well as taste. These Wagyu beef slices take only 3 seconds to cook when you dip them into your hot pot.
  • This is a frozen product
  • Halal certified
  • Made with Australian Wagyu beef
  • Weight: 250g per tray
  • Each tray contains 30+/- slices

Tajima Wagyu Beef Ribeye MB6/7 500G+/-

RM229.00
  • This is a chilled product
  • Halal certified
  • Marbling Score 6/7
  • 500g +/-
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Blackmore Wagyu Shortrib/Chuckrib Meat (450g+/-)

RM230.00
The king of braising cuts. Short rib is the extension of rib that comes from below the ribeye in the forequarter. It is one of the most well-marbled cuts of beef. When cooked for upwards of 2 hours this cut falls right off the bone.
  • This is a chill product
  • Blackmore Wagyu Chuckrib/Shortrib Meat (Boneless)
  • 450g+/-
  • Import from Australia
  • Halal Product
  • With just red wine, beef stock and aromatics, this cut becomes a decadent meal.
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 

Tajima Wagyu Rump MB4/5 (500g+/-)

RM89.90
Tajima Wagyu Rump MB4/5
  • This is a frozen product 
  • HALAL
  • Weight & size: 1pcs per steak
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 
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Mayura Signature Wagyu Striploin (450g+/-)

RM399.00
Mayura Signature Wagyu Striploin
  • This is a chill product 
  • HALAL
  • Imported from Australia
  • Weight & size: 1pcs per steak
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 

Blackmore Wagyu Ribeye (300g+/-)

RM280.00
Wagyu ribeye steak is cut from the center part of the prime rib roast (that's where the 'eye' comes in.) It's the most juiciest and the most flavorful steak that you can enjoy.
  • This is a chill product
  • Product from Australia
  • Halal product
  • 300g+/- per pcs
Suggest way to cook: Just lightly seasoned with salt, and pre-cooked up to medium rare.
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 
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Blackmore Wagyu Striploin (300g+/-)

RM280.00
Blackmore 100% Fullblood Wagyu Beef Filet Mignon has a smooth buttery caramel flavor that is intensely sweet and delicate. With a marbling score of 9+, this exceptional Japanese Wagyu beef raised in Australia rivals Japanese Kobe beef in flavor and texture and is favored by restaurants worldwide.
  • This is a chill product
  • Halal product
  • Product from Australia
  • 300g+/- per pcs
Suggest way to cook: Just lightly seasoned with salt, and pre-cooked up to medium rare.
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 
Australian Blackmore Wagyu Beef Shabu-Shabu Slices
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Australian Blackmore Wagyu Beef 200g+/- (Shabu-Shabu)

RM99.00
Behold the best Australian Wagyu beef slices for your shabu-shabu and steamboat gathering. Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia.
  • Halal certified
  • Imported from Australia
  • 200g+/- for each tray
  • Each tray contains 8+/- slices

PHOENIX F1 WAGYU TOPSIDE (450G+/-)

RM50.90
  • This is a chill product
  • HALAL product
  • Product from Australia
  • 450g +/-
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Mayura Wagyu Tomahawk
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Mayura Platinum Wagyu Tomahawk 1.8kg+/-

RM776.00
The tomahawk is the famous ribeye cut with the bone left in to make an impressive cut filled with flavour. A Wagyu tomahawk is the most impressive cut you can present at home with its large size filled with marbling and tenderness. It's also the perfect portion for sharing with others. Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef.
  • This is a chilled product 
  • Halal Certified
  • Imported from Australia
  • 1.7kg-1.8kg+/- for a whole tomahawk
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Blackmore Wagyu Tomahawk (1.6-1.8 kg+/-)

RM950.00
Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer. The rib cage muscles where the ribeye steak is cut from are barely used by the cow and that's the reason why Tomahawk expensive. Tomahawk meat is incredible tender and rich in flavor.
  • This is a chill product
  • Halal product
  • Product from Australia
  • 1pcs steak of tomahawk (1.6-1.8kg+/-)
Way to cook Tomahawk: Just lightly seasoned with salt & pepper, and pre-cooked to med-rare.
NOTE: PHOTO IS A REPRESENTATION OF THE ACTUAL PRODUCT. THE THICKNESS OF THE STEAK MIGHT BE SLIGHTLY DIFFERENT. 
Blackmore Wagyu Shortrib Yakiniku
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Australian MB9+ Blackmore Wagyu Short Rib (Yakiniku) 200g+/-

RM90.00
The short rib makes a flavourful cut for yakiniku for its good balance of meat and juicy fat as well as being simple to grill. Blackmore Wagyu is an award-winning and internationally recognised producer of 100% Fullblood Wagyu beef (cattle that are not diluted with any other breed) in Australia. Blackmore Wagyu beef consistently achieves marbling scores of MB9+, the highest rating for Australian Wagyu beef.
  • Halal certified
  • Imported from Australia
  • 200g+/- for each tray
  • Each tray contains 8+/- yakiniku slices

Phoenix FI Wagyu Eye Round 500g+/-

RM59.90
  • Product from Australia
  • Chill Product
  • 500g+/-