- Please specify the product required option(s).
Close
Japanese A5 Iga Wagyu Striploin Steak
Iga Wagyu striploin steaks are one of the most luxurious cuts of beef in the world. They are known for their exceptional marbling, tenderness, and rich umami flavour that melts in your mouth with every bite. Japanese Wagyu cattle is known for producing beef with a high level of intramuscular fat, which contributes to its unique beef flavours and tender texture.
The striploin is a sought-after cut that comes from a portion of the shortloin, and is superbly marbled and luxurious. When cooked to perfection, Iga Wagyu striploin steaks have a melt-in-your-mouth texture and a rich, beefy flavour that is unmatched by other cuts of meat.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
Sold out
Close
Australian Mayura Signature Wagyu MB8-9 Chuck Roll 1kg+/-
The chuck roll comes from the chuck primal. It is known for its juicy, unique flavour that can't be compared to other cuts, so if you're looking for a different steak and hotpot experience, (or you want the 'middle ground' experience) try the chuck roll.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a chilled product
- Halal certified
- Imported from Australia
Close
Japanese A4/A5 Mie Wagyu Rump Cap (Ichibo)
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the Picanha in Brazilian cuisine, or culotte steak. The rump cap can be prepared in several ways, including as steaks, hot pot slices and yakiniku slices (for grilling).
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
- This is a frozen product
- Halal certified
Close
Japanese A5 Iga Wagyu Zabuton Steak (Chuck Flap) 200-250g
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it can be cut to resemble a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. This cut is simple to cook, and is great for large steaks with impressive marbling.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
Close
Japanese A5 Iga Wagyu Striploin 300g+/- (Shabu-Shabu)
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. For shabu-shabu and other hot pot experiences, this well-known cut is prepared as thin slices. Our butchers prepare them fresh for every order.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
Close
Jono Beef Frankfurters 300g
Jono is a Wmart Special brand that supplies a variety of delicious local meat products.
Jono Frankfurter Lembu or beef sausages are great and fun treats, and can be easily cooked, grilled or boiled.
- 300g per packet
- Each packet contains 10 sausages
- Halal certified
- This is a frozen product
Close
W Bakery Butter Cake 550g
One of our latest additions at W Bakery, our butter cake is dense and rich with a mild zesty flavour. It has a moist texture to enhance its buttery flavour.
Enjoy this classic cake as a dessert or as a sweet treat with tea or coffee.
- 550g per box
- Made with Halal ingredients
- Contact us on WhatsApp 017-507 9833 if you would like to arrange for delivery or self-pickup on the same day. Please note that availability is not guaranteed; we can only accommodate your request if stock and transport are available
Sold out
Close
Australian O’Connor Grain-Fed Angus Ribeye (Cube Roll)
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Lightly season your beef steak with salt and pepper, and grill or cook to medium rare. We can also prepare your cube roll as yakiniku or hot pot slices.
O’Connor has produced the finest Black Angus and premium beef from Gippsland, Australia, for three generations. Their entirely free-range cattle are raised with no artificial hormones and no antibiotics. These premium cattle are pasture-fed.
- Imported from Australia
- Halal certified
- This is a chilled product
Close
Japanese A5 Iga Wagyu Rump Cap 250g+/- (Shabu-Shabu)
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the picanha or culotte steak. This rump cap has been sliced thinly with minimal trimming for shabu-shabu, sukiyaki or steamboat.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
New
Close
Australian Mayura Platinum Wagyu MB6-7 Tenderloin 1kg+/-
The tenderloin is widely considered one of the best cuts of beef due to its exceptional tenderness, rich flavour, and high level of marbling. Wagyu marbling, which is composed of fine streaks of intramuscular fat, gives the tenderloin its distinctive flavour and buttery texture. Whether grilled, roasted, or pan-seared, the tenderloin is a luxurious and delicious choice for any special occasion.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
New
Close
Australian Mayura Platinum Wagyu MB6-7 Tenderloin Steak 250g+/-
The tenderloin is widely considered one of the best cuts of beef due to its exceptional tenderness, rich flavour, and high level of marbling. Wagyu marbling, which is composed of fine streaks of intramuscular fat, gives the tenderloin its distinctive flavour and buttery texture. Whether grilled, roasted, or pan-seared, the tenderloin is a luxurious and delicious choice for any special occasion.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
Close
Japanese A5 Iga Wagyu Zabuton (Chuck Flap) Shabu-Shabu 300g+/-
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it can be cut to resemble a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. The zabuton boasts the perfect balance of high marbling and beefy flavours.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
- 300g+/-
Close
Japanese A5 Iga Wagyu Tri-Tip Steak 400g+/-
Here's the trinity of cuts that's delightful as a steak. The tri-tip is a flavorful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape.
The tri-tip is well-marbled with fat, which gives it a rich, juicy flavour and a tender texture. Wagyu tri-tip is known for its versatility and can make delicious steaks that offer impressive marbling without the price tag of premium cuts.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
- Halal certified
- 400g+/-
Australian Mayura Platinum Wagyu MB6-7 Tomahawk 1.6kg-1.9kg
The tomahawk is the famous ribeye cut with the bone left in to make an impressive cut filled with flavour. A Wagyu tomahawk is the most impressive cut you can present at home with its large size filled with marbling and tenderness. It's also the perfect portion for sharing with others.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling score (MB6-7) provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal Certified
- Imported from Australia
- 1.6kg-1.9kg
Close
W Bakery Matcha Red Bean Swiss Roll
This new addition to W Bakery is a classic treat with a Japanese twist. Our matcha red bean swiss roll features a light, fluffy matcha sponge cake rolled with smooth cream and red bean filling. The matcha brings a gentle earthiness, perfectly balanced by our house-made cream — rich and satisfying without being overly sweet. Each bite offers a harmonious blend of textures and flavours, making it an ideal treat for matcha lovers and anyone looking for a refined, not-too-sweet indulgence.
- This is a chilled product
- Made with Halal ingredients
- Contact us on WhatsApp 017-507 9833 if you would like to arrange for delivery or self-pickup on the same day. Please note that availability is not guaranteed; we can only accommodate your request if stock and transport are available
Close
Australian CAG Beef Tail 1kg-1.2kg
Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
- This is a frozen product
- Imported from Australia
- Halal certified
- 1.0kg-1.2kg
Close
Japanese A5 Iga Wagyu Striploin 300g+/- (Yakiniku)
The striploin is a popular cut that comes from a portion of the short loin, and is superbly marbled and luxurious. Wagyu striploin is one of the most premium cuts you can have for yakiniku.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan, that's certified halal. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
Close
Japanese A5 Iga Wagyu Tri-Tip
Here's the trinity of cuts that's delightful as a steak. The tri-tip is a flavorful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape.
The tri-tip is well-marbled with fat, which gives it a rich, juicy flavor and a tender texture. Wagyu tri-tip is known for its versatility and can be prepared using various cooking methods such as grilling (yakiniku) or roasting.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
- Halal certified
Close
W Bakery Valrhona Chocolate Swiss Roll
W Bakery's newest creation is a chocolate lover's dream. Our Swiss roll features layers of light, fluffy chocolate sponge cake filled with velvety chocolate cream. We use premier Valrhona chocolate—the choice of world-class pastry chefs—for that authentic, sophisticated chocolate experience in our everyday indulgence. Perfect for dessert or a sweet moment any time of day when you crave chocolate.
- This is a chilled product
- Made with Halal ingredients
- Contact us on WhatsApp 017-507 9833 if you would like to arrange for delivery or self-pickup on the same day. Please note that availability is not guaranteed; we can only accommodate your request if stock and transport are available
Close
W Bakery Pandan Cream Swiss Roll
A new addition to W Bakery, our pandan cream swiss roll is a fluffy layer of sponge cake filled with cream and fragrant pandan flavours. Our cream is well-balanced -- not too sweet or light, to give you a satisfying treat.
- This is a chilled product
- Made with Halal ingredients
- Contact us on WhatsApp 017-507 9833 if you would like to arrange for delivery or self-pickup on the same day. Please note that availability is not guaranteed; we can only accommodate your request if stock and transport are available
Sold out
Close
USA Organic Fresh Medjool Dates 454g
Medjool dates are known for their rich, sweet flavour. Date are popular not just during Ramadan, but throughout the year. They are often served as a dessert or used as a sweetener in traditional dishes.
Dates are high in fiber, vitamins, and minerals, including potassium, magnesium, and calcium. They are also a good source of natural sugars, making them a healthier alternative to processed sweeteners.
Dates are commonly eaten during Ramadan as a traditional food to break the fast. They provide a quick source of energy, are rich in essential nutrients, and are a great addition to a healthy and balanced diet.
- 454g
- Imported from USA
Close
Indian Buffalo Hock Tendon
Buffalo tendon is a versatile cut of meat that can be prepared in a variety of ways. It can be sliced thin and added to soups, stews, or stir-fry dishes, or slow-cooked and served as a standalone dish. It has a chewy texture and a rich, beefy flavour that pairs well with a variety of herbs and spices.
In addition to its delicious taste, buffalo tendon is also a great source of protein and collagen. Collagen is an essential nutrient that is important for healthy skin, hair, and nails, as well as joint and bone health.
Black Gold produces Halal buffalo meat in India, prepared as per Islamic rites by Muslim butchers.
- This is a frozen product
- Halal certified
Sold out
Close
Australian Mayura Signature Wagyu MB8-9 Shortloin Steak 440-480g
The shortloin steak, also known as a T-bone steak or a porterhouse steak, is a cut of beef that comes from the short loin of the cow. It is called a T-bone steak because of the T-shaped bone that runs through the center of the cut. One side of the bone is the strip steak, which is lean and flavourful, while the other side is the tenderloin, which is more tender and less fatty.
Wagyu shortloin steaks are known for their tenderness and rich flavour. This is a great cut if you prefer a bone-in steak. The steak can be grilled, broiled, or pan-fried.
Mayura Station Signature Series Wagyu beef has been specifically developed for greater complexity and integration of extremely high marbling, rich with buttery and nutty flavours, a silky smooth texture and unrivalled juiciness. This is full-blood Wagyu beef with the ultimate wow factor.
- This is a frozen product
- Halal certified
- 440-480g
- Imported from Australia
Close
W Bakery Vanilla Red Bean Swiss Roll
A new addition to W Bakery, our vanilla red bean swiss roll is a fluffy layer of vanilla sponge cake filled with cream and red beans. Our cream is well-balanced -- not too sweet or light, to give you a satisfying treat.
- This is a chilled product
- Made with Halal ingredients
- Contact us on WhatsApp 017-507 9833 if you would like to arrange for delivery or self-pickup on the same day. Please note that availability is not guaranteed; we can only accommodate your request if stock and transport are available
